Description
Carrots are rich in beta-carotene and are commonly eaten raw in salads or cooked in stews and curries.
Carrots are rich in beta-carotene and are commonly eaten raw in salads or cooked in stews and curries.
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Carrots are rich in beta-carotene and are commonly eaten raw in salads or cooked in stews and curries.
Carrots are rich in beta-carotene and are commonly eaten raw in salads or cooked in stews and curries.
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